CALIFORNIA RAREBIT

Eddie Jordan

By
@EDWARDCARL

This recipe goes in time after time

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves about six to eight
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3 Tbsp
butter
5 c
white wine dry
5 c
monterey jack cheese cubed small
1 large
egg beaten
1 tsp
worcestershire sauce
5 tsp
basil
2 c
mushrooms skiced
5 tsp
garlic powder

Step-By-Step

1Melt one tablespoon of butter in top of a double.
2Add the wine and heat, stir in 2 cups of the cheese.
3Heat until melted.
4Add a little of the cheese mixture to the beaten egg and then add egg mixture back into the cheese.
5Cook and stir for 1 minute.
6Add the worcestershire sauce and basil, set aside keeping the sauce warm.
7Saute the mushrooms in the remaining butter until just tender then sprinkle with garlic powder and remove from heat.
8Arrange toast points or triangles on a heatproff plates.
9Spoon the sauce over the toast then top with the sauteed mushrooms.
10Sprinkle with remaining cheese and broil until bubbly.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Kosher
Other Tags: Quick & Easy, Healthy