Serves about six to eight
monterey jack cheese cubed small
Melt one tablespoon of butter in top of a double.
Add the wine and heat, stir in 2 cups of the cheese.
Add a little of the cheese mixture to the beaten egg and then add egg mixture back into the cheese.
Cook and stir for 1 minute.
Add the worcestershire sauce and basil, set aside keeping the sauce warm.
Saute the mushrooms in the remaining butter until just tender then sprinkle with garlic powder and remove from heat.
Arrange toast points or triangles on a heatproff plates.
Spoon the sauce over the toast then top with the sauteed mushrooms.
Sprinkle with remaining cheese and broil until bubbly.