Buffalo Chicken and Spinach Crostini
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Family Tested & Approved
boned and skinned chicken breasts
Louisiana hot sauce, 12 oz.
butter (divided in half)
fresh chopped spinach
shredded mozzarella cheese
French bread or baguette (cut into 3/4 in slices)
Take chicken and place it in a slow cooker with hot sauce and half of butter. Cook on high for 5 hours. When cooked, shred chicken.
Place the rest of the butter and garlic in a microwave safe dish and melt slowly, a few seconds at a time, until all of it is melted. Brush onto both sides of bread.
Place bread into a well-oiled skillet on med-high heat. Brown both sides then reduce heat.
Place a small amount of the chicken and spinach on it and put the lid on till the spinach is slightly wilted (only slightly).
Then place a small amt of cheese onto the top of the crostini and put lid on again till cheese is melted. Do this until you have no ingredients left. Enjoy!
Last Updated: Tue, Nov 8, 2016