brushetta

Sandy Mika

By
@mikasldy

I love this stuff, a lot of time we'll just have this with some fried calamari or some shrimp for dinner. I like to use a variety of different tomatoes together.


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Comments:

Prep:

15 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

5 or 6 c
diced tomatoes
1 oz
chopped fresh basil
4 clove
minced garlic
1/2 c
parmesan cheese
3 Tbsp
olive oil
2 Tbsp
balsamic vinegar
1/2 tsp
salt
1/4 tsp
black pepper
2
loaves italian bread
shredded mozarella, romano, parmesan or asiago cheese to sprinkle on top.
olive oil & garlic powder for bread

Directions Step-By-Step

1
rinse and chop the tomatoes and basil, add garlic, olive oil, balsamic vinegar, salt, pepper and parmesan cheese,toss together, set aside.
2
slice italian bread in half inch slices, brush both sides of bread with olive oil, place bread on baking sheets and sprinkle lightly with garlic powder, bake at 350* just till crisp but not hard about 4 or 5 minutes. remove from oven.
3
top each slice of bread with 1 or 2 tablespoons of tomatoe mixture and sprinkle with a little shredded cheese and enjoy
4
if I'm having a lot of people over I just toast the bread and put in a basket and leave the tomatoe mixture in a bowl and the shredded cheese on the side for everyone to help themselves.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Fruit
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy