Bruschetta Pizza Bread

Darci Juris

By
@keepitinthekitchen

Just saying the word 'bruschetta' brings to mind so many different possible combinations one could create. This recipe can be served as an appetizer, or as a side to any pasta dish in place of your typical garlic bread, just to spruce things up. I have also included a couple variation options.


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Rating:

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Serves:

12 pieces

Prep:

20 Min

Cook:

10 Min

Ingredients

1
baguette
2 Tbsp
olive oil
2 pkg
goat cheese
1 1/2 c
roasted red peppers
1 c
sun dried tomatoes
1/2 c
mozzarella cheese, grated

Directions Step-By-Step

1
Heat oven to broil. Cut bread in half, then slice each length-wise in half. Brush olive oil over bread. Place on cookie sheet and bake in oven until top of bread is slightly browned. Remove from oven.
2
Spread the goat cheese over each piece.
3
Chop the red peppers and the sun dried tomatoes, mix together. Scoop the mixture onto each piece of bread and distribute evenly.
4
Sprinkle with grated mozzarella cheese. Place back in the oven to melt cheese, approximately 2 minutes. Remove, let cool slightly.
5
Cut into 2 inch pieces, and serve.
6
Variation: leave out the sun dried tomatoes, and mozzeralla cheese, and cut the bread into bruschetta size slices for a smaller bite-size appetizer.
You can also replace the tomatoes with chopped artichoke for a delicious variation.

About this Recipe