broccoli in lemon sauce
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Ingredients For broccoli in lemon sauce
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20 ozbroccoli spears, frozen
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2 Tbspbutter
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1 Tbspflour
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1/2 cmilk
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1 tsplemon peel, grated
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1 Tbsplemon juice
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1/4 tspsalt
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1/4 tspground ginger
How To Make broccoli in lemon sauce
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1Cook broccoli in a shallow, heat-resistant, non-metallic, 1 1/2-quart baking dish.
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2Drain and set aside. In a small, heat-resistant, non-metallic bowl melt butter in microwave oven for 30 seconds.
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3Blend in flour with a fork until smooth. Gradually stir in milk. Heat, uncovered, in microwave oven 1 minute or until thickened and smooth.
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4Gradually stir in lemon peel and juice so that the mixture does not curdle.
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5Stir in salt and ginger until well blended.
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6Spoon sauce over drained broccoli spears.
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7Heat, uncovered, in microwave oven 1 to 2 minutes or until heated through.
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