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broccoli in lemon sauce

Ingredients For broccoli in lemon sauce

  • 20 oz
    broccoli spears, frozen
  • 2 Tbsp
    butter
  • 1 Tbsp
    flour
  • 1/2 c
    milk
  • 1 tsp
    lemon peel, grated
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground ginger

How To Make broccoli in lemon sauce

  • 1
    Cook broccoli in a shallow, heat-resistant, non-metallic, 1 1/2-quart baking dish.
  • 2
    Drain and set aside. In a small, heat-resistant, non-metallic bowl melt butter in microwave oven for 30 seconds.
  • 3
    Blend in flour with a fork until smooth. Gradually stir in milk. Heat, uncovered, in microwave oven 1 minute or until thickened and smooth.
  • 4
    Gradually stir in lemon peel and juice so that the mixture does not curdle.
  • 5
    Stir in salt and ginger until well blended.
  • 6
    Spoon sauce over drained broccoli spears.
  • 7
    Heat, uncovered, in microwave oven 1 to 2 minutes or until heated through.

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