BREAD AND BUTTER PICKLES

FANNIE MCCOY

By
@ZAYDEN2

HOMEMADE PICKLES ARE THE BEST ONES


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Rating:
★★★★★ 3 votes
Comments:
Serves:
MAKES ABOUT 8 PINTS
Prep:
15 Min
Cook:
5 Min

Ingredients

6 qt
thinly sliced cucumbers
6 medium
white onions thinly sliced
3/4 c
pickling or course kosher salt
2 c
water
1 qt
vinegar
4 c
sugar
2 Tbsp
celery seed
3 Tbsp
mustard seed
3 tsp
tumeric

Step-By-Step

1ARRANGE SLICED CUCUMBERS AND ONIONS IN A BOWL.SPRINKLE EACH LAYER WITH SALT.COVER AND LET STAND 3 HOURS.
2DRAIN OFF JUICE. COMBINE WATER, VINEGAR,SUGAR,CELERY AND MUSTARD SEED AND TUMERIC.
3BOIL 3 MIN. UNTIL SUGAR IS DISSOLVED. ADD CUCUMBER MIXTURE AND BRING TO A BOIL.LET SIMMER FOR A FEW MINUTES.
4SEAL IN HOT STERILIZED JARS.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy