BREAD AND BUTTER PICKLES

Recipe Rating:
 3 Ratings
Serves: MAKES ABOUT 8 PINTS
Prep Time:
Cook Time:

Ingredients

6 qt thinly sliced cucumbers
6 medium white onions thinly sliced
3/4 c pickling or course kosher salt
2 c water
1 qt vinegar
4 c sugar
2 Tbsp celery seed
3 Tbsp mustard seed
3 tsp tumeric

The Cook

FANNIE MCCOY Recipe
x4
Well Seasoned
RUSK, TX (pop. 5,551)
ZAYDEN2
Member Since Jun 2010
FANNIE's notes for this recipe:
HOMEMADE PICKLES ARE THE BEST ONES
Make it Your Way...

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Directions

1
ARRANGE SLICED CUCUMBERS AND ONIONS IN A BOWL.SPRINKLE EACH LAYER WITH SALT.COVER AND LET STAND 3 HOURS.
2
DRAIN OFF JUICE. COMBINE WATER, VINEGAR,SUGAR,CELERY AND MUSTARD SEED AND TUMERIC.
3
BOIL 3 MIN. UNTIL SUGAR IS DISSOLVED. ADD CUCUMBER MIXTURE AND BRING TO A BOIL.LET SIMMER FOR A FEW MINUTES.
4
SEAL IN HOT STERILIZED JARS.
Comments

1-5 of 35 comments

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user Donna Brown gabbiegirl - Jul 28, 2010
Donna Brown [gabbiegirl] has shared this recipe with discussion groups:
Canning Corner
Southern Cooking
Whats Cooking Today?
user Karen Smith smilin - Jul 28, 2010
It's really that easy to do pickles? I have never tried, but I love bread and butter pickles.
user Donna Brown gabbiegirl - Jul 29, 2010
These look wonderful and Bread and Butter are my favorite!
user Lucretia Webb southernmama - Jul 29, 2010
Have any of you ever heard of making bread and butter pickles out of store bought dill pickles?
user FANNIE MCCOY ZAYDEN2 - Jul 29, 2010
have never heard of that!

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