BREAD AND BUTTER PICKLES
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| Recipe Rating: | |
| Categories: | Quick & Easy, Vegetable Appetizers |
| Collections: | Grill Favorites |
| Serves: | MAKES ABOUT 8 PINTS |
| Prep Time: | |
| Cook Time: |
Ingredients
| 6 qt | thinly sliced cucumbers |
| 6 medium | white onions thinly sliced |
| 3/4 c | pickling or course kosher salt |
| 2 c | water |
| 1 qt | vinegar |
| 4 c | sugar |
| 2 Tbsp | celery seed |
| 3 Tbsp | mustard seed |
| 3 tsp | tumeric |
Pinched by Danneegyrl, and 210 more.
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Directions
ARRANGE SLICED CUCUMBERS AND ONIONS IN A BOWL.SPRINKLE EACH LAYER WITH SALT.COVER AND LET STAND 3 HOURS.DRAIN OFF JUICE. COMBINE WATER, VINEGAR,SUGAR,CELERY AND MUSTARD SEED AND TUMERIC.BOIL 3 MIN. UNTIL SUGAR IS DISSOLVED. ADD CUCUMBER MIXTURE AND BRING TO A BOIL.LET SIMMER FOR A FEW MINUTES.SEAL IN HOT STERILIZED JARS.
Comments
1-12 of 32 comments
Donna Brown
gabbiegirl
Donna Brown [gabbiegirl] has shared this recipe with discussion groups:
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Canning Corner
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Lucretia Webb
southernmama
Aug 19, 2010
I am the person who posted the question about making bread and butter pickles out of store bought dills,,,I made them,,,and they are very good. I would post this recipe, but I was asked not to give it to anyone,,,:-( If it was up to me, I would share it with anyone who wanted it but I told him I wouldn't give it out..but believe me,,,I would never make the pickles any other way now.
Lucretia Webb
southernmama
Aug 21, 2010
Fannie, I would love to be able to send a jar but these don't seal, I put them in my refrig,,,,I was afraid not to but the man who gave me the recipe said they don't seal. I would love to give you the recipe but as I said, I did tell him I wouldn't give it to anyone. That is just plain silly. They are excellent, and SOOOOOOOOO crunchy,,I will tell you they are made with kosher dill pickles.

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