FANNIE's StoryHOMEMADE PICKLES ARE THE BEST ONES
thinly sliced cucumbers
white onions thinly sliced
pickling or course kosher salt
1ARRANGE SLICED CUCUMBERS AND ONIONS IN A BOWL.SPRINKLE EACH LAYER WITH SALT.COVER AND LET STAND 3 HOURS.
2DRAIN OFF JUICE. COMBINE WATER, VINEGAR,SUGAR,CELERY AND MUSTARD SEED AND TUMERIC.
3BOIL 3 MIN. UNTIL SUGAR IS DISSOLVED. ADD CUCUMBER MIXTURE AND BRING TO A BOIL.LET SIMMER FOR A FEW MINUTES.
4SEAL IN HOT STERILIZED JARS.
About this Recipe
Karen Smith smilin - Jul 28, 2010
It's really that easy to do pickles? I have never tried, but I love bread and butter pickles.
Donna Brown gabbiegirl - Jul 29, 2010
These look wonderful and Bread and Butter are my favorite!
Lucretia Webb southernmama - Jul 29, 2010
Have any of you ever heard of making bread and butter pickles out of store bought dill pickles?
FANNIE MCCOY ZAYDEN2 - Jul 29, 2010
have never heard of that!