FANNIE MCCOY Recipe

BREAD AND BUTTER PICKLES

By FANNIE MCCOY ZAYDEN2


Recipe Rating:
 3 Ratings
Serves:
MAKES ABOUT 8 PINTS
Prep Time:
Cook Time:

FANNIE's Story

HOMEMADE PICKLES ARE THE BEST ONES

Ingredients

6 qt
thinly sliced cucumbers
6 medium
white onions thinly sliced
3/4 c
pickling or course kosher salt
2 c
water
1 qt
vinegar
4 c
sugar
2 Tbsp
celery seed
3 Tbsp
mustard seed
3 tsp
tumeric

Directions Step-By-Step

1
ARRANGE SLICED CUCUMBERS AND ONIONS IN A BOWL.SPRINKLE EACH LAYER WITH SALT.COVER AND LET STAND 3 HOURS.
2
DRAIN OFF JUICE. COMBINE WATER, VINEGAR,SUGAR,CELERY AND MUSTARD SEED AND TUMERIC.
3
BOIL 3 MIN. UNTIL SUGAR IS DISSOLVED. ADD CUCUMBER MIXTURE AND BRING TO A BOIL.LET SIMMER FOR A FEW MINUTES.
4
SEAL IN HOT STERILIZED JARS.

About this Recipe

Course/Dish: Vegetable Appetizers
Collection: Grill Favorites
Other Tag: Quick & Easy