Real Recipes From Real Home Cooks ®

bread and butter pickles

(3 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

HOMEMADE PICKLES ARE THE BEST ONES

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For bread and butter pickles

  • 6 qt
    thinly sliced cucumbers
  • 6 md
    white onions thinly sliced
  • 3/4 c
    pickling or course kosher salt
  • 2 c
    water
  • 1 qt
    vinegar
  • 4 c
    sugar
  • 2 Tbsp
    celery seed
  • 3 Tbsp
    mustard seed
  • 3 tsp
    tumeric

How To Make bread and butter pickles

  • 1
    ARRANGE SLICED CUCUMBERS AND ONIONS IN A BOWL.SPRINKLE EACH LAYER WITH SALT.COVER AND LET STAND 3 HOURS.
  • 2
    DRAIN OFF JUICE. COMBINE WATER, VINEGAR,SUGAR,CELERY AND MUSTARD SEED AND TUMERIC.
  • 3
    BOIL 3 MIN. UNTIL SUGAR IS DISSOLVED. ADD CUCUMBER MIXTURE AND BRING TO A BOIL.LET SIMMER FOR A FEW MINUTES.
  • 4
    SEAL IN HOT STERILIZED JARS.

Categories & Tags for BREAD AND BUTTER PICKLES:

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