Bread and Butter Pickles

Sharon Swomley

By
@atascosarose

My families favorite


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Ingredients

20 medium
cucumbers, thinly sliced
10 small
onions, thinly sliced
1/3 c
salt
2 c
sugar
2 Tbsp
mustard seed
2 tsp
turmeric, ground
2 tsp
celery seed
1 tsp
ground ginger
1 tsp
peppercorns
5 jar(s)
1 1/2 pint

Directions Step-By-Step

1
Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place remaining ingredients in large sauce pot and bring to a boil.
Add drained cucumbers and onions and return to boiling.
2
Pack hot into 1 1/2 pint jars, leaving 1/4" head space. Remove air bubbles. Adjust caps. Process 10 minutes in boiling water bath.
3
Yield: about 5 - 1 1/2 pint jars.

About this Recipe

Course/Dish: Vegetable Appetizers