Bohemian Appetizers

Pat Duran

By
@kitchenChatter

These little German appetizers will be so good for your next party or get together; even the kids will love them.
These are great topped with your favorite toppings too. Chicken, egg, pork,tuna,tomato. sausage....


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Comments:

Serves:

about 12 small appetizers.

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
bisquick baking mix
1 tsp
baking powder
4 Tbsp
cold butter or margarine
1 c
chopped sauerkraut, the kind in a jar by the chilled section pickles,etc.
1 Tbsp
milk
1/2 tsp
caraway seeds, optional

Directions Step-By-Step

1
Combine Bisquick, baking powder and salt. Cut in butter.
Add rinsed,sauerkraut, drained and patted a little dry with a paper towel; add milk. Mix well.
Roll out as for pie crust on floured surface to 1/4-inch thickness.
Cut small round disks with a cookie cutter.
Place on cookie sheet and bake at 400^ for 20 minutes, until lightly browned.

About this Recipe

Main Ingredient: Vegetable
Regional Style: German