BLT Wonton Boats

Shadow Heart

By
@nativecook

Great for a dinner party fast and awesome


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Comments:

Serves:

serves 6

Prep:

10 Min

Cook:

20 Min

Ingredients

6 slice
center-cut bacon or turkey bacon
12 small
square wonton wrappers
1/4 c
fat-free mayonnaise
3 Tbsp
hellmann's/best foods dijonnaise
dash(es)
garlic powder
dash(es)
salt
dash(es)
black pepper
3 large
plum tomatoes, chopped
2 c
finely chopped romaine or iceberg lettuce

Directions Step-By-Step

1
Preheat the oven to 350 degrees F.
2
Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Set it aside to drain and cool on paper towels.
3
Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
4
Bake in the oven until they are light golden brown, about 8 minutes. Set aside to cool.
5
In a large bowl, combine mayo, Dijonnaise, garlic powder, salt, and pepper. Mix well. Add tomato and lettuce. Finely chop the bacon and add about three-fourths to the bowl; reserve the rest for topping. Gently stir until uniform. Set aside.
6
Transfer the cooled wonton shells to a plate. Evenly distribute the mixture among the shells, about 3 tablespoons per shell. Evenly top with the remaining bacon. Serve immediately!

About this Recipe