BLT Wonton Boats

Shadow Heart

By
@nativecook

Great for a dinner party fast and awesome

Rating:
★★★★★ 1 vote
Comments:
Serves:
serves 6
Prep:
10 Min
Cook:
20 Min

Ingredients

6 slice
center-cut bacon or turkey bacon
12 small
square wonton wrappers
1/4 c
fat-free mayonnaise
3 Tbsp
hellmann's/best foods dijonnaise
dash(es)
garlic powder
dash(es)
salt
dash(es)
black pepper
3 large
plum tomatoes, chopped
2 c
finely chopped romaine or iceberg lettuce

Step-By-Step

1Preheat the oven to 350 degrees F.
2Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Set it aside to drain and cool on paper towels.
3Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
4Bake in the oven until they are light golden brown, about 8 minutes. Set aside to cool.
5In a large bowl, combine mayo, Dijonnaise, garlic powder, salt, and pepper. Mix well. Add tomato and lettuce. Finely chop the bacon and add about three-fourths to the bowl; reserve the rest for topping. Gently stir until uniform. Set aside.
6Transfer the cooled wonton shells to a plate. Evenly distribute the mixture among the shells, about 3 tablespoons per shell. Evenly top with the remaining bacon. Serve immediately!

About this Recipe