BLT Crostini

Cassie *

By
@1lovetocook1x

This is another recipe from my Betty Crocker booklet.

I bought this little book for the appetizer recipes..they all sounded great. This one is extremely simple, and I bet tasty too.




Picture and recipe courtesy of Betty Crocker.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

10 Min

Ingredients

1/2 c
shredded swiss cheese (2 oz)
1/4 c
mayonnaise or salad dressing
2 medium
green onions, thinly sliced (2 tablespoons)
12 slice
(1/4 inch thick) baguette french bread
1/4 c
finely shredded iceberg lettuce
4
cherry tomatoes, each cut into 3 slices
6 slice
packaged precooked bacon ( from 2.2 - oz package ) cut in half

Directions Step-By-Step

1
1 Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
2
Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
3
Garnish each crostini with lettuce and tomato slice.

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