My daughter and I used the Cherub and Sunburst tomatoes.
I recommend lower fat versions of mayo and cream cheese; as well as REALLY blotting that bacon. When I was piping the filling there were pools of "oil" in the bag.
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- 1 lb bacon, cooked crumbled (i chop mine in the food processor and spread out on paper towels to pull out more fat)
- 1/4 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1/4 cup green onions, finely chopped
- 1 tablespoon dried parsley
- 24 cherry tomatoes