black bean salad with corn, peppers, avocado

Ingredients For black bean salad with corn, peppers, avocado

• 2

  15 ounce cans black beans, rinsed and drained
• 3

  ears fresh corn, cooked, cooled and kernels cut off cob
• 2

  red bell peppers, diced
• 2 clove

  garlic, minced
• 2 Tbsp

  minced shallots (one medium)
• 2 tsp

  salt
• 1/4 tsp

  cayenne pepper
• 2 Tbsp

  sugar
• 9 Tbsp

  extra virgin olive oil
• 6 Tbsp

  fresh lime juice
• 1 tsp

  lime zest
• 1/2 c

  chopped cilantro, plus more to garnish
• 2

  avacadoes, diced