Black Bean Corn Dip

nancy zudans

By
@flossi

This is a great appetizer. The first time I had this I couldn't stop eating it. I'm asked to bring this whenever we go to friends. It's easy and fast. Most ingredients can be kept on hand in your cupboard.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min

Ingredients

2 can(s)
black beans rinsed and drained
1 can(s)
fiesta or mexican corn drained
1 can(s)
ro-tel tomatoes
1/2
red onion chopped
1
avocado chopped
1 pkg
good seasons italian dressing mix made according to pkg using red wine vinegar

Step-By-Step

1Mix beans, corn, tomatoes, onion and avocado in large bowl

2Add italian dressing. Serve with Tostitos.

About this Recipe