Black Bean And Corn Salsa Recipe

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Black Bean and Corn Salsa

Stephanie Dodd

By
@skeen

This salsa recipe won 2nd place in our United Way Cook-Off at work. The addition of olive oil, cumin, cilantro and lime juice give this salsa a very unique flavor.


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Serves:

6 - 8

Prep:

10 Min

Ingredients

1 can(s)
black beans, drained
1 can(s)
shoepeg corn, drained
4
jalapeno peppers, finely chopped, remove seed and veins to make it less hot
1 medium
tomato, chopped
1/2 c
red onion, chopped
1
whole lime (juice)
3 Tbsp
olive oil
1 tsp
ground cumin
1/8 c
chopped cilantro

Directions Step-By-Step

1
Mix all ingredients together and chill at least 4 hours. This salsa is better the longer it sits. Serve with tortilla chips. ENJOY!

About this Recipe

Course/Dish: Vegetable Appetizers