Benedictine Spread Recipe

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Benedictine Spread

Suzanne Dillree

By
@SDillree

This is a easy spread and it is a hit with men and women. It makes quite a bit, but stays well in the refrigerator. I have it mostly in the summer as it is a cool type appetizer. I hope you enjoy.


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Rating:

Serves:

10-12

Prep:

15 Min

Ingredients

2 pkg
6 oz cream chese
1 medium
cucumber , peeled
1 medium
onion
1 tsp
salt or more to taste
dash dash(es)
tabaso sauce
2 dash(es)
green food coloring
mayonnaise

Directions Step-By-Step

1
In blender or food processor, grate onion.
2
Squeeze excess juice from cucumber, using paper towel and add to onion and process again.
Add cream cheese, salt, Tabasco and food coloring and blend until smooth.
3
Add just enought mayonnaise to make a smooth filling easily spread. Serve on bread or melba toast rouonds, open face. Is especially good topped with crisp fried bacon

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy