Bell Pepper Dip Recipe

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Bell Pepper Dip

Kathy Van Houten

By
@suds59

Easy to make and low fat too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4
red or yellow bell peppers halved and deseeded
2 clove
garlic
2 Tbsp
lemon juice
4 tsp
olive oil
1 c
bread crumbs
salt and freshly ground black pepper to taste
fresh vegetables for dipping

Step-By-Step

1Place peppers and peeled garlic in sauce pan with
just enough water to cover.
Bring to boil and cover and simmer for 15 minutes.
Drain and allow to cool.
2Puree in blender and add lemon juice and olive oil.
Stir in bread crumbs and season with salt and pepper.
Serve with a variety of vegetables for dipping.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids