Bean Dip Recipe

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Bean Dip

Rosemary Coffman

By
@rcoffman

This was found in a community cookbook. It's a great dip with tortilla chips.


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Ingredients

2 can(s)
black beans
1 can(s)
white corn
2 can(s)
chopped tomatoes
1
purple onion, finely chopped
1/4 c
cilantro, diced
1 Tbsp
red wine vinegar
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
3 Tbsp
lime juice
1
avacado, peeled and chopped

Directions Step-By-Step

1
Rince and drain black beans and corn.
2
Mix together the olive oil, vinegar, salt, pepper, and lime juice.
3
Mix beans, corn, tomatoes, onion, cilantro in a salad bowl. Add dressing and toss. Fold in avacado. Serve immediately.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian