Barbies Homemade Fire Roasted Salsa

Barbie Dombroski

By
@Ultimatecookiejar

I always had a passion for Homemade Salsa. While visiting a Mexican Restaurant, I fell in love with their Salsa. I used my taste buds to discover the ingredients, and came up with my own recipe. Well let me tell you what, mine came out so delicious, I just had to share, once you try it, you will be hooked! ENJOY!


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Comments:

Serves:

Depends?

Prep:

1 Hr

Cook:

1 Hr

Method:

Roast

Ingredients

16 medium
roma tomatoes
2 medium
onions
1 large
jalapenos, fresh
1/2 c
chopped cilantro
4 clove
large garlic
1
juice of 1 lime
salt?
fresh ground black pepper, good amount

Directions Step-By-Step

1
Start with peppers, char on grill, place in ziploc, seal 10 min.in steam Then peel & deseed, chop coarsley.
You can sub jalapenos for serrano's, (my favorite)
2
Cut oinios in half, peel paper off & char on grill, chop coarsley & set with peppers.
3
Tomatoes, I rub them with oil, then char them till black, I mean black...Remove core & chop.
4
Now, everything goes in the food processor, be sure to add all the juice's accumlated. Pulse until it reaches a nice chunky consistency.

Put Salsa into a large bowl & add lime juice, cilantro, salt to taste & a good amount of fresh ground black pepper.
Taste, add more lime juice if you'd like...

ENJOY...

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy