Balsamic Glazed Carrots

cheryl wu

By
@kittybaobao

Here is some delectable dish for carrots lovers or people who likes carrots.


Featured Pinch Tips Video

Ingredients

1 lb
baby carrots
3 Tbsp
water
1 Tbsp
olive oil
1 1/2 Tbsp
balsamic vinegar
1 Tbsp
brown sugar
parsley (optional)

Directions Step-By-Step

1
Place carrots and water in a microwave-safe bowl.
2
Cover and microwave for 5 minutes or until carrots are tender yet heat.
3
Drain the carrots.
4
Heat oil in a skillet over high-medium heat
5
Add carrots and saute for about 8 minutes,or until lightly browned.
6
Sprinkle balsamic vinegar and brown sugar over carrots,tossing to coat the carrots evenly.
7
Optional:Sprinkle parsley and serve.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy