Baked Cheddar Olives
Lisa G. Sweet Pantry Gal
Great for Thanksgiving day app.
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- 1 c
- sharp cheddar cheese, grated
- 2 Tbsp
- butter, unsalted and softened
- 1/2 c
- 5/8 tsp
- cayenne pepper
- pimiento stuffed olives
1Drain olives and pat dry with towels.
2Combine cheese and butter in a bowl.
3Add flour and cayenne and blend until well mixed.
4Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.
5Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden.