Baked Artichoke Dip Recipe

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Baked Artichoke Dip

Eve Bursey

By
@ebursey

I copied this recipe from an old Southern Living magazine my Mom had.My husband and I LOVE this artichoke dip! Give us a box of Waverly Crackers and this dip and we are in heaven!


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Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Ingredients

2 (14 oz) can(s)
artichoke hearts in water,drained,chopped
2 clove
garlic, minced
2 Tbsp
lemon juice
1/3 c
mayonnaise
1/2 c
fine,dry breadcrumbs
1 c
6 blend italian cheese, shredded
1/4 c
parmesan cheese

Directions Step-By-Step

1
In bowl combine first 6 ingredients, stirring well.
2
Spoon into lightly greased 1 qt. baking dish.Sprinkle with grated Parmesan.
3
Bake at 350 degrees for 30 minutes or until bubbly.Serve with crackers. Note: DO NOT USE THE MARINATED ARTICHOKE HEARTS! ONLY THE ONES IN WATER!

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