Bacon wrapped tots with jalapeno

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canola oil
one package bacon, cut into 3 1/4 inch long pieces, 1 pound
48 frozen seasoned tater tots, thawed
48 slices jalapeno, about six
purchased ranch dressing

The Cook

Lynnda Cloutier Recipe
Well Seasoned
Mission Viejo, CA (pop. 93,305)
Member Since Aug 2011
Lynnda's notes for this recipe:
Who doesn't love fried foods? Their crisp exteriors make the crunchy morsels hard to resist so why try?
Jump right in with one of these bacon wrapped tots. They are to die for but watch out there's spicy jalapeno in there.
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heat oil in a large pot over medium-high to 375°. Roll one piece of cut bacon around each tot and jalapeno slice. Secure with a toothpick. Fry tots in batches until bacon is crisp, two minutes. Serve tots with ranch dressing


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user Lynnda Cloutier eatygourmet - Aug 6, 2012
Lynnda Cloutier [eatygourmet] has shared this recipe with discussion groups:
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user Blondie Pussycat blondie8080 - Aug 14, 2012
Lynnda~these look yummy. What can't be better with bacon? Thanks for this one! SAVED for opening football weekend! ;)
user Lynnda Cloutier eatygourmet - Aug 14, 2012
Yea! Can't wait for football season. My husband is a football widower, even though he watches the games with me. Brought up on it, dontcha know.

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