Lynnda Cloutier Recipe

Bacon wrapped tots with jalapeno

By Lynnda Cloutier eatygourmet

Recipe Rating:

Lynnda's Story

Who doesn't love fried foods? Their crisp exteriors make the crunchy morsels hard to resist so why try?
Jump right in with one of these bacon wrapped tots. They are to die for but watch out there's spicy jalapeno in there.


canola oil
one package bacon, cut into 3 1/4 inch long pieces, 1 pound
48 frozen seasoned tater tots, thawed
48 slices jalapeno, about six
purchased ranch dressing

Directions Step-By-Step

heat oil in a large pot over medium-high to 375°. Roll one piece of cut bacon around each tot and jalapeno slice. Secure with a toothpick. Fry tots in batches until bacon is crisp, two minutes. Serve tots with ranch dressing

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Lynnda Cloutier eatygourmet
Aug 14, 2012
Yea! Can't wait for football season. My husband is a football widower, even though he watches the games with me. Brought up on it, dontcha know.
Blondie Pussycat blondie8080
Aug 14, 2012
Lynnda~these look yummy. What can't be better with bacon? Thanks for this one! SAVED for opening football weekend! ;)