Lynnda Cloutier Recipe

Bacon wrapped tots with jalapeno

By Lynnda Cloutier eatygourmet


Who doesn't love fried foods? Their crisp exteriors make the crunchy morsels hard to resist so why try?
Jump right in with one of these bacon wrapped tots. They are to die for but watch out there's spicy jalapeno in there.


Recipe Rating:
 1 Rating

Ingredients

canola oil
one package bacon, cut into 3 1/4 inch long pieces, 1 pound
48 frozen seasoned tater tots, thawed
48 slices jalapeno, about six
purchased ranch dressing
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
heat oil in a large pot over medium-high to 375°. Roll one piece of cut bacon around each tot and jalapeno slice. Secure with a toothpick. Fry tots in batches until bacon is crisp, two minutes. Serve tots with ranch dressing

About this Recipe