bacon wrapped potatoes

How To Make bacon wrapped potatoes

• 1

  wash and pat dry potatoes. Cut them into quarters or halves depending on size of potatoe
• 2

  Wrap whole or half slice of bacon around potato and place in a 13 x 9" baking dish with flat side of potato down.
• 3

  Sprinkle with seasoning salt, or salt and pepper to taste
• 4

  Place into a preheated 425* oven and cook for 30 mintutes. Turn potatoes and continue to cook for another 30 minutes.
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