Bacon Wrapped Jalapeno Poppers
Wash and cut Jalapeno poppers in half. Set aside.
Pre-cook Bacon about 7-10 mins. Cut slices in half.
Stuff each Jalapeno half with the Cream Cheese mixture, and wrap half a slice of Bacon around each one. Hold in place with toothpick.
In a shallow dish, combine the panko crumbs and remaining 8 teaspoons of Essence.
In a third dish, combine the flour and remaining 4 teaspoons of Essence.
Remove from the oven and serve immediately.