Bacon Stuffed Mushrooms Recipe

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Bacon Stuffed Mushrooms

Adrienne May


This was a friend's recipe that I doctored up a bit. These are great party appetizers and are very addicting. Enjoy!

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20 Min


1 lb
medium to large mushrooms with stems
1 Tbsp
1/2 lb
bacon cooked and crumbled
1 pkg
cream cheese 8 oz
1/2 c
cheddar cheese
1/4 c
fresh grated parmesan cheese
dash garlic powder
black pepper to taste


1preheat oven to 375

2Melt butter in 9x13 pan or large casserole dish.

3wash mushrooms and pat dry. remove stems. Line caps in melted butter in pan.

4Add stems and remaining ingredients in food processor and mix until well blended.

5Stuff each mushroom cap to desired level of heap. You could sprinkle a bit of paprika on each cap if you like!

6Bake for 15-20 minutes until lightly browned.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy