bacon poppers
(1 rating)
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I first made these while working in restaurant in N.M. They were such a hit I was asked to make them for private parties,fresh peppers are a must.Not for the faint of heart, depending on the peppers heat,but have one and you WILL have another.
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(1 rating)
yield
24 pieces
prep time
15 Min
cook time
20 Min
Ingredients For bacon poppers
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12 lgjalapenos, fresh
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8-12 ozcream cheese
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24 slicebacon, turkey or regular uncooked-
How To Make bacon poppers
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1Wash/halve and seed the peppers wearing gloves.Fill pepper halfs with cream cheese.Take a slice of raw bacon and wrap pepper making sure the end is under the bottom of the pepper.Place on an ungreased cookie sheet flat side up. H
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2Heat oven to 380, when heated cook for 10-20 mins ,Cooked when bacon is cooked and a little crispy. .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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