Bacon Cheddar Stuffed Mushrooms

Amy Herald

By
@Meave

These are my daughter's favorite! I love stuffed mushrooms and they are so simple to make!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb
large white mushrooms
6-8 slice
bacon, crisply cooked and finely crumbled
3/4 c
cheddar cheese, separated
1/2 small
onion, grated
2 clove
garlic, minced
1 Tbsp
reserved bacon drippings
2 Tbsp
butter, melted
1/2
sleeve of ritz crackers, crushed

Directions Step-By-Step

1
Preheat oven to 350 degree. While oven is preheating, wash mushrooms, remove stems. Dice stems very finely; set aside.
2
In a small skillet, heat about a tbsp of bacon grease over med heat; add the minced stems and onion. Saute for about 2 minutes, mushroom stems and onions are soft. Add the minced garlic, continue cooking for another minute or until fragrant from the garlic. Add a bit more bacon grease if necessary.
3
In a medium bowl; mix cracker crumbs, diced mushroom stem mixture, bacon, 1/2 cup of the shredded cheddar and spoon about a tablespoon into each mushroom cap.
4
Sprinkle with remaining 1/4 cup shredded cheddar cheese. Drizzle mushrooms with 2 Tbsp. melted butter.
5
Bake uncovered in a 350 degree oven for about 15 minutes.