Baba Ghanouj ( Syrian, Greek )

jo magram

By
@jmagram

Cut Pita Bread in smaller pieces and the spread can be applied on top


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Serves:

fifteen or more

Prep:

24 Hr 30 Min

Cook:

45 Min

Method:

Roast

Ingredients

2 large eggplants, pita bread
juice of 2 lemons, two garlic cloves
1/4 cup chopped parsley
salt to taste
2 tlbsp.oil, 2 tlbsp. taheeni or sesame paste

Directions Step-By-Step

1
Cook eggplants, whole, over charcoal or a gas burner till soft and charred ( My method is in oven at 350 till soft ) Let cool
2
Peel off skin and stem, cut in manageable pieces and put in food processer, add all ingredients.
3
Process till well blended. BETTER MADE A DAY AHEAD SO FLAVORS CAN MESH...Can garnish with chopped tomatoes, or Greek olives or both

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy