Baba Ghanouj ( Syrian, Greek )

jo magram

By
@jmagram

Cut Pita Bread in smaller pieces and the spread can be applied on top


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
fifteen or more
Prep:
24 Hr 30 Min
Cook:
45 Min
Method:
Roast

Ingredients

2 large eggplants, pita bread
juice of 2 lemons, two garlic cloves
1/4 cup chopped parsley
salt to taste
2 tlbsp.oil, 2 tlbsp. taheeni or sesame paste

Step-By-Step

1Cook eggplants, whole, over charcoal or a gas burner till soft and charred ( My method is in oven at 350 till soft ) Let cool

2Peel off skin and stem, cut in manageable pieces and put in food processer, add all ingredients.

Step 3 Direction Photo

3Process till well blended. BETTER MADE A DAY AHEAD SO FLAVORS CAN MESH...Can garnish with chopped tomatoes, or Greek olives or both

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy