Award Winning Crostini Di Paolo
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- 1 cup newman's own olive oil and vinegar dressing
- 1 oz. sun dried tomatoes
- 2 medium cloves garlic, pressed
- 18 (1/2 inch) slices of sweet baguette, toasted
- 1 large fresh roman tomato, sliced
- 1/2 cup chopped black or kalamata olives
- 1/2 cup crumbled mild feta cheese
- 1/2 cup capers, optional
- 1/2 cup fresh basil, chiffonnade
Note: Sweet baguettes are like French bread rolls.
Chiffonade is leaf vegetables sliced into very thin strips and sauteed in butter.