Avocado-Stuffed Tomatoes

Recipe Rating:
 18 Ratings
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

30 cherry tomatoes (about 1-1/4 pints)
1 medium avocado, pitted, peeled & cut up
4 oz cream cheese, room temperature
1/4 tsp garlic salt (or to taste)
1/2 tsp black pepper (or to taste)
1 tsp lemon juice
1 Tbsp onion, grated or very finely diced

The Cook

Jeanne Benavidez Recipe
x3
Full Flavored
Odessa, TX (pop. 99,940)
jeanneben
Member Since Oct 2010
Jeanne's notes for this recipe:
A friend brought this to a back yard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.
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Kitchen Crew
Cute as a button... and tasty too! These are a simple, bite-size appetizer. I like to double the amount of filling to make sure there's plenty for each little 'mater.

Directions

1
Cut a thin slice from the top of each tomato. (I also cut a very thin slice from the bottom of each tomato so they stand upright.)
2
Using a small melon baller, carefully scoop out the inside of the tomatoes. Turn them upside down on a paper towel lined cookie sheet and let them stand for about 30 minutes to drain. You can either add the pulp into the filling mixture, or, if there are too many seeds, just discard the pulp.
3
Meanwhile prepare the filling...put avocado, cream cheese, garlic salt, pepper and lemon juice in a food processor. Cover and pulse until smooth.
4
Add the grated onion to the mixture and stir to blend. Spoon mixture into a piping bag with a round tip or a ziptop plastic bag (cut a small tip off of the plastic bag AFTER you spoon the mixture into it).
5
Place the tomatoes, open sides up, on your favorite serving platter. Pipe the filling into the tomato cups.
6
Serve immediately or cover loosly and refrigerate for up to 4 hours.
Comments

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user Jeanne Benavidez jeanneben - Apr 16, 2011
Jeanne Benavidez [jeanneben] has shared this recipe with discussion groups:
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user Joanne Bellezza-Loughlin Joannebl - Apr 17, 2011
Great recipe, Jeanne. Thanks.
user Jeanne Benavidez jeanneben - Apr 21, 2011
You are welcome.....I'm glad you like them.
user Kitchen Crew JustaPinch - Apr 27, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Apr 27, 2011
I shared a photo of this recipe. View photo

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