|Cooking Method:||No-Cook or Other|
|30||cherry tomatoes (about 1-1/4 pints)|
|1||medium avocado, pitted, peeled & cut up|
|4 oz||cream cheese, room temperature|
|1/4 tsp||garlic salt (or to taste)|
|1/2 tsp||black pepper (or to taste)|
|1 tsp||lemon juice|
|1 Tbsp||onion, grated or very finely diced|
A friend brought this to a back yard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.
Cute as a button... and tasty too! These are a simple, bite-size appetizer. I like to double the amount of filling to make sure there's plenty for each little 'mater.