Avocado -Dip

Nathan Lutz

By
@speedynatedog

By adding the juice from pickled jalapenos this keeps the avocado from turning brown and adds a nice spice that's not too hot.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

pinch
garlic powder
1 tsp
jalapeno juice
salt and pepper to taste
1
large avacado

Step-By-Step

1Scoop out the avocado and smash with a fork until very smooth mixing all the ingredients at the same time.

Serve with chips, as a side with tacos and it's great in a salad as well.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #guacamole, #Dip