Avocado -Dip

Nathan Lutz

By
@speedynatedog

By adding the juice from pickled jalapenos this keeps the avocado from turning brown and adds a nice spice that's not too hot.


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Comments:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

pinch
garlic powder
1 tsp
jalapeno juice
salt and pepper to taste
1
large avacado

Directions Step-By-Step

1
Scoop out the avocado and smash with a fork until very smooth mixing all the ingredients at the same time.

Serve with chips, as a side with tacos and it's great in a salad as well.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #guacamole, #Dip