Avocado and Sour Cream Dip
Catherine Cappiello Pappas
- for the dip:
- 2 avocados
- 2 cloves of garlic – gently grilled in skin
- ½ cup sour cream
- juice of 1 lime
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ¼ tsp. ground cumin
Your favorite veggies or fruit Your favorite chips
Heat a small frying pan and gently let the garlic grill in the skin for a few minutes.
Let the garlic cool and remove from the skin.
Place all of the ingredients for the dip in a food processor and process until smooth.
Prepare the veggies, fruit and chips and set up the platter.