Avocado and Sour Cream Dip
Catherine Cappiello Pappas
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Your favorite veggies or fruit Your favorite chips
Heat a small frying pan and gently let the garlic grill in the skin for a few minutes.
Let the garlic cool and remove from the skin.
Place all of the ingredients for the dip in a food processor and process until smooth.
Prepare the veggies, fruit and chips and set up the platter.