Real Recipes From Real Home Cooks ®

atomic frog balls

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

These are great in martini's and other drinks too. Great on the relish tray, and in salads and as snacks.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For atomic frog balls

  • 4 lb
    brussels sprouts, cleaned
  • 2 3/4 c
    apple cider vinegar
  • 3 c
    water
  • 1/4 c
    sea salt, non iodized
  • 3 tsp
    coriander seeds
  • 12
    dried chilies
  • 3 tsp
    cumin seeds, or ground cumin
  • 12-24 clove
    garlic

How To Make atomic frog balls

  • 1
    Sterilize 12+ jars with canning lids for 12 minutes in boiling water. Place vinegar, water and salt in a Pyrex measuring cup and place in a pan of hot water, and heat it just boiling (like the double boiler method). Cut brussels in half if large or leave whole, if desired. Place in jars , but do not squash in too tight. Add 1 chili pepper, 1 to 2 cloves of garlic, pinch of cumin and coriander per jar. Pour vinegar mixture over sprouts to 1/4-inch from top. Wipe rim and put lids on finger tight. Place jars in boiling water bath. Boil for 12 minutes, take out jars- tighten lids and cool on wire rack or on a towel.

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