asparagus wrap

How To Make asparagus wrap

• 1

  Trim the bottom end of the asparagus and blanch with boiling water.
• 2

  Blend the mustard and mayonnaise in a small bowl.
• 3

  Divide and spread the mustard mixture evenly on the large bologna slices.
• 4

  Wrap one asparagus spear in each bologna slice.
• 5

  Place the slices in a single layer on a round microwave platter or plate.
• 6

  Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds.
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