Asparagus Wrap

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Ingredients

10
asparagus spears
2 Tbsp
dijon mustard
1 Tbsp
reduced calorie mayonnaise
10 slice
bologna

Directions Step-By-Step

1
Trim the bottom end of the asparagus and blanch with boiling water.
2
Blend the mustard and mayonnaise in a small bowl.
3
Divide and spread the mustard mixture evenly on the large bologna slices.
4
Wrap one asparagus spear in each bologna slice.
5
Place the slices in a single layer on a round microwave platter or plate.
6
Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds.

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