reduced calorie mayonnaise
1Trim the bottom end of the asparagus and blanch with boiling water.
2Blend the mustard and mayonnaise in a small bowl.
3Divide and spread the mustard mixture evenly on the large bologna slices.
4Wrap one asparagus spear in each bologna slice.
5Place the slices in a single layer on a round microwave platter or plate.
6Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds.