reduced calorie mayonnaise
Trim the bottom end of the asparagus and blanch with boiling water.
Blend the mustard and mayonnaise in a small bowl.
Divide and spread the mustard mixture evenly on the large bologna slices.
Wrap one asparagus spear in each bologna slice.
Place the slices in a single layer on a round microwave platter or plate.
Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds.