Asparagus With Wasabi-mayonnaise Dip Recipe

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Asparagus with Wasabi-Mayonnaise Dip

Vicki Butts (lazyme)

By
@lazyme5909

From Gourmet, June 2001.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 lb
asparagus trimmed (thin to medium)
1 c
mayonnaise
4 tsp
soy sauce
1 1/2 tsp
sugar
2 tsp
fresh lemon juice
2 tsp
wasabi paste

Directions Step-By-Step

1
Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
2
Transfer to a colander and rinse under cold running water to stop cooking.
3
Drain well and pat dry.
4
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
5
Serve asparagus with dip.
6
Note:
Asparagus and dip may be prepared 1 day ahead and chilled, covered.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Japanese
Other Tag: Quick & Easy