asparagus with wasabi-mayonnaise dip

How To Make asparagus with wasabi-mayonnaise dip

• 1

  Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
• 2

  Transfer to a colander and rinse under cold running water to stop cooking.
• 3

  Drain well and pat dry.
• 4

  Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
• 5

  Serve asparagus with dip.
• 6

  Note: Asparagus and dip may be prepared 1 day ahead and chilled, covered.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card