Asparagus with a twist
Featured Pinch Tips Video
- 12 slice
- of your favorite bacon
1Prepare Asperagus by snapping off the tough ends.
2Bring a pot of water to boil. Drop asparagus into water, count to 10 and remove to a paper towel.
3Heat oven to 350 degrees
4Wrap one piece of raw bacon around each asperagus in a spiral, don't worry about overlapping.
5Place face down on baking sheet that has sides and bake until done. some Bacon cooks faster than others . Water content? Look after 15 minutes and keep your eyes on them.
6Serve warm with whatever dipping sauce you like. I make a homemade creamy gorgonzola that I will post soon. 1/2 cup of mayo, 1/2 cup lite sour cream, 2 tablspoons of white wine vinegar, 1/2 teaspoon onion powder and 1/2 cup crumbled gorgonzola cheese.Stir it all together and yum!!!!
7These go well with a nice dry white wine or Vodka martini's! Or a coke!