asparagus casserole

Name: Asparagus Casserole
Cuisine: American
Ingredients: 1 cup(s) milk; 2 tablespoon(s) butter; 1/8 teaspoon(s) tabasco; 1 cup(s) cheese, grated; 1 - no. 2 can green asparagus, drained; 2 tablespoon(s) flour; 1/8 teaspoon(s) salt; 3 - hard boiled eggs (sliced); 1/2 cup(s) almonds, chopped; - bread crumbs, buttered

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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(1 rating)

method Convection Oven

Ingredients For asparagus casserole

1 c

milk
2 Tbsp

butter
1/8 tsp

tabasco
1 c

cheese, grated
1

no. 2 can green asparagus, drained
2 Tbsp

flour
1/8 tsp

salt
3

hard boiled eggs (sliced)
1/2 c

almonds, chopped
bread crumbs, buttered

How To Make asparagus casserole

1
Preheat oven to 350 degrees F.

2
Make cream sauce with flour, butter and milk.
3
Add grated cheese.
4
Season with salt and Tabasco.
5
Alternate layers of asparagus, sliced eggs, sauce and almonds.
6
Top with buttered crumbs.
7
Bake at 350 degrees until heated.
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asparagus casserole

Ingredients For asparagus casserole

How To Make asparagus casserole

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