Artichoke Tapenade

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made salsa like 20 years ago. I simply read the ingredients and worked with those ingredients and afew favorite herbs and oils of my own and made mine for a quarter of the price.
Delish To serve with fancy breads, crackers or veggies!


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Comments:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1
6oz jar artichoke hearts in oil
1
8 oz jar green olives
4 clove
garlic
1/3 c
olive oil
1/2 c
grated parmasan
1/4 c
capers drained
1 tsp
fresh sqeezed lemon juice
1/2 c
fresh herbs of choice (used parsley)
s&p

Directions Step-By-Step

1
Combine all ingredients in food processor and pulse till You get consistency wanted. I like mine chuncky.
Store in jar in refridgerator overnight.
Serve with cracker, bread or veggies.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tags: Quick & Easy, Healthy