Artichoke Tapenade

Lisa G. Sweet Pantry Gal


I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made salsa like 20 years ago. I simply read the ingredients and worked with those ingredients and afew favorite herbs and oils of my own and made mine for a quarter of the price.
Delish To serve with fancy breads, crackers or veggies!

pinch tips: How to Slice & Mince Vegetables Like a Pro



10 Min


No-Cook or Other


6oz jar artichoke hearts in oil
8 oz jar green olives
4 clove
1/3 c
olive oil
1/2 c
grated parmasan
1/4 c
capers drained
1 tsp
fresh sqeezed lemon juice
1/2 c
fresh herbs of choice (used parsley)

Directions Step-By-Step

Combine all ingredients in food processor and pulse till You get consistency wanted. I like mine chuncky.
Store in jar in refridgerator overnight.
Serve with cracker, bread or veggies.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tags: Quick & Easy, Healthy