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artichoke hearts vinaigrette

Ingredients For artichoke hearts vinaigrette

  • 28 oz
    artichoke hearts, canned
  • 1/4 c
    butter
  • flour
  • 1/3 c
    butter, melted

How To Make artichoke hearts vinaigrette

  • 1
    Drain liquid from artichoke hearts and discard.
  • 2
    In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter in microwave oven 30 seconds.
  • 3
    Dip artichoke hearts in melted butter and then lightly coat with flour.
  • 4
    Place the 1/3 cup melted butter in a 10-inch, heat-resistant, non-metallic pie pan or non-metallic skillet.
  • 5
    Place flour-coated artichokes in melted butter and heat, uncovered, in microwave oven 8 minutes.
  • 6
    Turn artichoke hearts as needed to brown lightly.
  • 7
    Just before serving, pour dressing over artichoke hearts.

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