Artichoke Hearts Vinaigrette Recipe

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Artichoke Hearts Vinaigrette

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Ingredients

28 oz
artichoke hearts, canned
1/4 c
butter
flour
1/3 c
butter, melted

Directions Step-By-Step

1
Drain liquid from artichoke hearts and discard.
2
In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter in microwave oven 30 seconds.
3
Dip artichoke hearts in melted butter and then lightly coat with flour.
4
Place the 1/3 cup melted butter in a 10-inch, heat-resistant, non-metallic pie pan or non-metallic skillet.
5
Place flour-coated artichokes in melted butter and heat, uncovered, in microwave oven 8 minutes.
6
Turn artichoke hearts as needed to brown lightly.
7
Just before serving, pour dressing over artichoke hearts.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy