artichoke dip
(1 rating)
This recipe is from Doralee Patinkin's Jewish Family Cookbook. In my Lonely Years, I bought this book on QVC and really loved this recipe. When my Mother came to visit, I made this and she loved it. Years later, when I finally came home, this is the first thing she asked me to make for her.
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(1 rating)
yield
6 to 8 servings
prep time
5 Min
cook time
35 Min
Ingredients For artichoke dip
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16 ozjarred marinated artichoke hearts, rinsed and drained
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1 cgrated parmesan cheese
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½ cmayonnaise
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½ csour cream
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1- 8 oz. pkgcream cheese, softened
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½ tspgarlic powder
How To Make artichoke dip
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1Preheat oven to 350 degrees F. In a food processor, blend all ingredients together until slightly course. Turn into a round baking dish and bake for 30 to 35 minutes until top is bubbly and golden brown. I love this with plain crackers and especially with warmed french bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Artichoke Dip:
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