Artichoke Dip

Esther Hardman


This recipe is from Doralee Patinkin's Jewish Family Cookbook. In my Lonely Years, I bought this book on QVC and really loved this recipe. When my Mother came to visit, I made this and she loved it. Years later, when I finally came home, this is the first thing she asked me to make for her.

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6 to 8 servings


5 Min


35 Min


16 oz
jarred marinated artichoke hearts, rinsed and drained
1 c
grated parmesan cheese
½ c
½ c
sour cream
1- 8 oz. pkg
cream cheese, softened
½ tsp
garlic powder

Directions Step-By-Step

Preheat oven to 350 degrees F. In a food processor, blend all ingredients together until slightly course. Turn into a round baking dish and bake for 30 to 35 minutes until top is bubbly and golden brown. I love this with plain crackers and especially with warmed french bread.

About this Recipe

Dietary Needs: Vegetarian
Hashtags: #cheese, #artichokes