Artichoke Dip

Susan Whitfield

By
@gawinelady

One of the best dips I have ever had - except for Vidalia Onion Pie! (Posted also) These are traditional southern dishes that we all enjoy summer and not summer! The only two seasons in the south!


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Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

14 oz can(s)
artichoke hearts
1 c
mayonnaise
1 c
parmesan cheese, fresh grated
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
cayenne pepper or tobasco

Directions Step-By-Step

1
Drain artichoke hearts and tear into bite size pieces. Add mayonnaise and cheese and mix well. Add rest of the ingredients mixing well. Place into shallow baking dish and bake at 350 degrees for 20 minutes. Serve with hard chips or crusty bread.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy