artichoke and cheese squares.

Name: artichoke and cheese squares.
Prep time: 15 min
Cook time: 20 min
Yield: 15
Ingredients: 2 cup(s) reduced-fat, shredded mozzarella cheese.; 1 - 8 oz container light cream cheese w/ chives; 2 - 14 oz cans water-packed artichokes, drained, chopped.; 1/2 teaspoon(s) minced garlic; 2 - 28 oz cans reduced-fat refrigerated crescent rolls, such as pillsbury

(1 rating)

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

Just simply delicious!!

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(1 rating)

yield 15 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For artichoke and cheese squares.

2 c

reduced-fat, shredded mozzarella cheese.
1

8 oz container light cream cheese w/ chives
2

14 oz cans water-packed artichokes, drained, chopped.
1/2 tsp

minced garlic
2

28 oz cans reduced-fat refrigerated crescent rolls, such as pillsbury

How To Make artichoke and cheese squares.

1
Heat oven to 375. Spray a 9 x 13" baking pan. In bowl, beat mozzarella cheese, cream cheese, artichokes, and garlic until smooth. Unroll both cans of crescent rolls into triangles. Prees dough into bottom of pan, sealing seams. Spread w/ artichoke mix. Bake for about 20 mins or until crust is brown. Cut into squares.
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artichoke and cheese squares.

Ingredients For artichoke and cheese squares.

How To Make artichoke and cheese squares.

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