Real Recipes From Real Home Cooks ®

artichock dip

(1 rating)
Recipe by
Karen Hendrickson
Muncie, IN

I received this recipe from my good friend Jama. I always keep ingredients on hand for those suprise visitors. It is easy to prepare and always a hit. Just don't tell them the ingredients till they tell you how much they love it. Arichokes are unusual and people think they will not like them.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For artichock dip

  • 1 14oz can
    artichoke hearts, canned
  • 1 8oz box
    parmesan cheese
  • 1 8oz jar
    mayonnaise
  • optional can
    3 t diced black olives
  • optional can
    diced mushrooms

How To Make artichock dip

  • 1
    Mash Artichokes till fine. Add parmesan cheese and mayo. Mix till blended. Add any optional ingredients and blend.
  • 2
    Bake in a shallow baking dish or two, it makes alot. Bake at 350 for 30 minutes till golden brown. Serve with Crackers of choice. I prefer Sociables or Wheat Thins.
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