Armadillo Eggs

Diana Adcock

By
@Anaid

These Armadillos bite back so watch out!


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Comments:

Serves:

5

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c
bisquick mix
1/2 lb
jimmy dean sausage-hot
1/2 lb
shredded sharp cheddar cheese
1/2 c
cream cheese
2
eggs, beaten
1 pkg
pork coating mix
10
fresh jalapenos with stems attached

Directions Step-By-Step

1
Carefully cut jalapenos up to stem cap.
2
Remove seeds.
3
Fill jalapenos with cream cheese and close.
4
Combine bisquick, sausage and cheddar cheese and divide into 10 equal portions.
5
Cover each jalapeno, pressing the bisquick firmly onto the jalapenos, leaving the stem of the jalapenos sticking out.
6
Dip each jalapeno in beaten egg, then roll in pork coating mix to cover.
7
On a baking sheet bake at 350 degrees for 20 minutes.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American