armadillo eggs

Name: Armadillo Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 1/2 cup(s) bisquick mix; 1/2 pound(s) jimmy dean sausage-hot; 1/2 pound(s) shredded sharp cheddar cheese; 1/2 cup(s) cream cheese; 2 - eggs, beaten; 1 package(s) pork coating mix; 10 - fresh jalapenos with stems attached

(1 rating)

review

Recipe by

Diana Adcock

@Anaid

Yes, IL

These Armadillos bite back so watch out!

►

(1 rating)

yield 5 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For armadillo eggs

1 1/2 c

bisquick mix
1/2 lb

jimmy dean sausage-hot
1/2 lb

shredded sharp cheddar cheese
1/2 c

cream cheese
2

eggs, beaten
1 pkg

pork coating mix
10

fresh jalapenos with stems attached

How To Make armadillo eggs

1
Carefully cut jalapenos up to stem cap.

2
Remove seeds.
3
Fill jalapenos with cream cheese and close.
4
Combine bisquick, sausage and cheddar cheese and divide into 10 equal portions.
5
Cover each jalapeno, pressing the bisquick firmly onto the jalapenos, leaving the stem of the jalapenos sticking out.
6
Dip each jalapeno in beaten egg, then roll in pork coating mix to cover.
7
On a baking sheet bake at 350 degrees for 20 minutes.
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armadillo eggs

Ingredients For armadillo eggs

How To Make armadillo eggs

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