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jimmy dean sausage-hot
shredded sharp cheddar cheese
fresh jalapenos with stems attached
Carefully cut jalapenos up to stem cap.
Fill jalapenos with cream cheese and close.
Combine bisquick, sausage and cheddar cheese and divide into 10 equal portions.
Cover each jalapeno, pressing the bisquick firmly onto the jalapenos, leaving the stem of the jalapenos sticking out.
Dip each jalapeno in beaten egg, then roll in pork coating mix to cover.
On a baking sheet bake at 350 degrees for 20 minutes.