Antipasto Kabobs

Recipe Rating:
 2 Ratings
Serves: 20
Prep Time:


1 pkg (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 c italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

The Cook

Angela Pietrantonio Recipe
Well Seasoned
Franklin, MA (pop. 96,134)
Member Since Dec 2011
Angela's notes for this recipe:
These appetizers were a huge hit at my son's graduation this past summer!
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Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer. Yield: 40 appetizers.

2 kabobs ~ 4 points

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user Angela Pietrantonio mrsjoepie - Dec 28, 2011
Angela Pietrantonio [mrsjoepie] has shared this recipe with discussion groups:
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user Julia Ferguson judyjellybean - Dec 28, 2011
Using the tortellini, doesn't that defeat the purpose of the anti-pasta? Just asking.
user Angela Pietrantonio mrsjoepie - Dec 28, 2011
lol, I suppose it would!
user Roberta Savio RobertaS - Dec 29, 2011
love stuff like this...In fact I would rather eat dishes like this, than hearty ones. I love cold cuts and could probably live on em...of course Italian cheeses and Italian breads wouldn't hurt

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