60 Steamed Ground Pork with Tomatos

Nancy Chung

By
@tasteecooks

Stuffed tomatoes


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Rating:

Serves:

2

Prep:

20 Min

Cook:

20 Min

Method:

Steam

Ingredients

2
tomatoes cut half
2
stem green onions diced
1 tsp
sesame oil
2 oz
bean threads noodle
4
minced clove garlic
1/2
onion diced half
1 Tbsp
oil
1/2 tsp
black pepper
1/2 tsp
ginger diced
1 Tbsp
oyster sauce
2 tsp
corn starch
1 Tbsp
soy sauce
2 Tbsp
wine
1/2 tsp
salt
1/2 Tbsp
chicken knorr

Directions Step-By-Step

1
Prepare ingredients: Wash all the ingredients, soak noodles in cold water to soften. Remove and drain noodles.
2
Prepare Stuffing: Combine onion, sesame oil, wine, garlic, ginger, onion, pepper, rice, soy sauce, chicken, green onion, corn starch, salt and mix for 15 minutes. Put in the refrigerator for 30 minutes .
3
Cut tomatoes in half. With a spoon, scoop out the seeds so it forms a cup.
4
Add some cornstarch to the inside and the rim of the tomato so the filling stays in. Then add the filling in the tomato cups.
5
Place the stuffed tomatoes in the steamer and steam for about 20 minutes.
6
Prepare Gravy Sauce: In a pan add oil and saute garlic. Then add the oyster sauce. Add corn starch to thicken the sauce. Pour the gravy over the stuffed tomatoes and enjoy! =]

About this Recipe

Main Ingredient: Vegetable
Regional Style: Chinese