Tuna Sates with Wasabi Mayonnaise
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Family Tested & Approved
wasabi paste, to taste
tuna steaks, cut into 20 1-inch cubes
bamboo skewers, soaked in water for 30 minutes
In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.
Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste.
Stir tuna into remaining 1/3 cup soy mayonnaise.
Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.
Marinate tuna, covered and chilled, at least 1 hour and up to 24.
Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5-6 inches over glowing coals until just cooked through, 2-3 minutes on each side.
Serve tuna sates with chilled wasabi mayonnaise.