Tuna Sates With Wasabi Mayonnaise Recipe

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Tuna Sates with Wasabi Mayonnaise

Vicki Butts (lazyme)

By
@lazyme5909

A yummy pupu (appetizer).


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10 sates
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

1 c
mayonnaise
4 tsp
soy sauce
1 1/2 tsp
sugar
2 tsp
fresh lemon juice
2 tsp
wasabi paste, to taste
12 oz
tuna steaks, cut into 20 1-inch cubes
10 8-inch
bamboo skewers, soaked in water for 30 minutes

Step-By-Step

1In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.
2Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste.
3Stir tuna into remaining 1/3 cup soy mayonnaise.
4Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.
5Marinate tuna, covered and chilled, at least 1 hour and up to 24.
6Prepare grill.
7Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5-6 inches over glowing coals until just cooked through, 2-3 minutes on each side.
8Serve tuna sates with chilled wasabi mayonnaise.
9Makes 10 sates.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy